Lyon Food Tour

Beaujolais !
Lyonnais quenelle
Lyonnais sausages
Local cheeses
Cocons de Lyon

Food tour with several tastings of local specialities & a guide who specializes in gastronomy.

You will sample a wide range of high-end Lyonnais products in both worldwide famous indoor market Les Halles de Lyon Paul Bocuse & city center.

In the city considered the capital of the French gastronomy, this gastronomic tour is an opportunity to learn more about Lyon’s cuisine, Paul Bocuse, the famous female chefs called "Mothers", the typical local restaurants "Bouchons Lyonnais"

Accompanied by passionate artisans, you’ll enjoy a series of relaxed and convivial tastings and end this tour with original experiences such as a private demonstration of handpainted silk velvet  with in your hands a glass of Cerdon, local sparkling wine from gamay variety.

  Included tastings
- Local red wine côtes du rhône Crozes Hermitage Domaine Combier by Chapoutier
- Lyonnais pork charcuteries : Rosette, Jésus de Lyon, grattons, Saucisson de Lyon, saucisson brioché
- Casserole of pike quenelle (soufflé) with Nantua crayfish sauce
- White wine mâconnais or coteaux du Lyonnais + 4 regional cheeses & truffle honey
- Brioche with pralines de Lyon & Cerdon
- Chocolate « Coussin de Lyon »

On request : Organoleptic game about Chartreuse liqueur with confectioneries & cristallized flowers

Duration : 4h / 4h30
Distance travelled : 1 mile on foot max
Meeting location : your hotel or Les Halles
Transportation included
Private tour in english

Les Halles are closed on Mondays, and tastings are difficult on Sundays, other options are usually suggested
This tour is not recommended for people allergic to almonds / who don't eat pork or don't drink alcohol

Group size

Total price tax incl.

1 pers.

365 €

2 pers.

430 €

3 pers.

495 €

4 pers.

560 €

5 pers.

625 €

6 pers.

690 €

7 pers.

755 €

8 pers.

820 €

9 pers.

885 €

10 pers.

950 €

Please contact us for bigger groups.

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